Gala
In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.
- Easy
- 3-5 minutes
ingredients and how to craft
Ingredients
-
1.75
VSOP
- 4 Fever-Tree® Sicilian Lemonade
Step 1
Build all ingredients over ice in a Highball glass
Step 2
Stir
Step 3
Garnish with a lemon wheel and serve
More Cocktails
Old Fashioned
![Old Fashioned cocktail made with Courvoisier VSOP cognac in an Old Fashioned glass garnished with an orange peel.]()
![Old Fashioned cocktail made with Courvoisier VSOP cognac in an Old Fashioned glass garnished with an orange peel set atop a marble countertop.]()
Classics
Old Fashioned
Inspired by the Sazerac but mostly served with bourbon, Courvoisier VSOP cognac has refashioned this classic serve.
- Easy
- 3-5 minutes
Island Daisy
![Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge.]()
![Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge set on a marble countertop.]()
Fruity
Island Daisy
This cocktail brings to mind lazy afternoons on a tropical beach. The indulgent combination of almond syrup and pineapple juice transports you to the white sand beaches of the islands.
- Intermediate
- 5-7 minutes
Sidecar
![Sidecar cocktail made with VSOP cognac shaken and poured into a Croupe glass and garnished with a piece of citrus rind.]()
![Sidecar cocktail in a Croupe glass and garnished with a piece of rind set atop a marble countertop.]()
Classics
Sidecar
This Parisian cocktail begins with a simple sweetness, cut by tart lemon, and filled out with the full, fruity body of a delicious cognac.
- Intermediate
- 5-7 minutes
MORE TO EXPLORE
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