Blood Orange Crush

This vibrant cocktail heralds the changing of the seasons, matching the turning of the leaves with the deeper, more complex flavours of blood orange.

difficulty-easy Intermediate
clock 5-7 minutes

ingredients and how to craft

ingredients and how to craft chevron-down

Ingredients

1.5 VSOP
0.5 red aperitif (Amaro, Aperol® Aperitivo, or Campari® Liqueur)
0.75 fresh lemon juice
0.5 orange juice
Top with blood orange soda (Fever-Tree®)

Step-by-step

Close up of the Blood Orange Crush cocktail being poured over ice into a Highball glass.

Step 1

Build all ingredients into a tin, except the soda and shake vigorously

Step 2

Pour into a Highball glass ½ full of cobbled or pebble ice

Step 3

Add the soda water, then pack in extra ice

Step 4

Garnish with a blood orange slice

Complete your cocktail with

Bottle of Courvoisier VSOP cognac with a white label.

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