ISLAND DAISY
The combination of Courvoisier with almond syrup, pineapple juice and a hint of lemon is the perfect choice for anyone looking for a cocktail with sweet, tropical flavours.
HOW TO MAKE A ISLAND DAISY COCKTAIL
Ingredients
- 1 ¾ parts VSOP
- ½ part pineapple juice
- ½ part almond syrup
- ½ part fresh squeezed lemon juice
Recipe
- Build all ingredients into a shaker and shake vigorously
- Pour into a Highball or Double Old Fashioned glass ½ full of cobbled or pebble ice
- Pack in extra ice
- Garnish with a pineapple slice
COMPLETE YOUR COCKTAIL WITH
VSOP
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