Island Daisy

This cocktail brings to mind lazy afternoons on a tropical beach. The indulgent combination of almond syrup and pineapple juice transports you to the white sandy beaches of a tropical island.

difficulty-easy Intermediate
clock 5-7 minutes

ingredients and how to craft

ingredients and how to craft chevron-down

Ingredients

1.75 VSOP
0.5 pineapple juice
0.5 almond syrup
1 fresh squeezed lemon juice

Step-by-step

Close up of the Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge.

Step 1

Build all ingredients into a tin and shake vigorously

Step 2

Pour into a Highball or Double Old Fashioned glass ½ full of cobbled or pebble ice

Step 3

Pack in extra ice

Step 4

Garnish with a pineapple slice

Complete your cocktail with

Bottle of Courvoisier VSOP cognac with a white label.

More Cocktails

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difficulty-easy Easy
clock 3-5 minutes

Left Bank cocktail in a short glass with a lemon slice.

The Left Bank cocktail in a short glass with a lemon wheel sitting atop a marble countertop.

Classics

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The origins of the Vieux Carré come from New Orleans. The drink was invented in 1937 as a tribute to the diverse ethnic groups that made up the French Quarter at the time.

difficulty-easy Easy
clock 3-5 minutes

Vieux Carré Cocktail in a short glass with a twist of lemon.

Vieux Carré cocktail with a twist of lemon sitting atop a marble counter top.

Fruity

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This fruity cocktail includes raspberry liqueur and pineapple syrup, creating an utterly refreshing and approachable drink, one that balances the nuance of the cognac sublimely.