
French 75
The beloved French 75 was meant to be served on the rocks, just like a Tom Collins, even though many today serve it in a champagne flute.
- difficulty-easy Intermediate
- clock 5-7 minutes
ingredients and how to craft
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Ingredients
-
1.5
VS
- 0.5 simple syrup
- 0.5 lemon juice
- 4 brut champagne
Step-by-step

Step 1
Build all ingredients in shaker, excluding champagne
Step 2
Shake and strain into a Double Old Fashioned or Collins glass over fresh cobbled ice
Step 3
Top with champagne and lightly stir
Step 4
First squeeze a large lemon peel over the drink to release its oils then add it to the glass