Inspired by the Sazerac but mostly served with bourbon, Courvoisier VSOP cognac has refashioned this classic serve.
This content can only be shared with people of legal drinking age.
Build all ingredients into an Old Fashioned glass
Add one large ice cube
Garnish with a large orange peel
In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.
This Parisian cocktail begins with a simple sweetness, cut by tart lemon, and filled out with the full, fruity body of a delicious cognac.
XO is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris flowers.
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