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The Gala

In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.

ingredients and how to craft

Ingredients

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Step 1

Build all ingredients over ice in a wine glass

Step 2

Stir

Step 3

Garnish with a lemon wheel and serve

Complete your cocktail with

More Cocktails

Old Fashioned
Classics

Old Fashioned

Inspired by the Sazerac but mostly served with bourbon, Courvoisier VSOP cognac has refashioned this classic serve.

Old Fashioned cocktail made with Courvoisier VSOP cognac in an Old Fashioned glass garnished with an orange peel.
Old Fashioned cocktail made with Courvoisier VSOP cognac in an Old Fashioned glass garnished with an orange peel set atop a marble countertop.
Island Daisy
Fruity

Island Daisy

This cocktail brings to mind lazy afternoons on a tropical beach. The indulgent combination of almond syrup and pineapple juice transports you to the white sand beaches of the islands.

Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge.
Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge set on a marble countertop.
Sidecar
Classics

Sidecar

This Parisian cocktail begins with a simple sweetness, cut by tart lemon, and filled out with the full, fruity body of a delicious cognac.

Sidecar cocktail made with VSOP cognac shaken and poured into a Croupe glass and garnished with a piece of citrus rind.
Sidecar cocktail in a Croupe glass and garnished with a piece of rind set atop a marble countertop.

Art of Cocktail

Indulge in our sophisticated and approachable cocktails

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MORE TO EXPLORE

Our Maison

See what defines our Maison Courvoisier style

image of Courvoisier Maison

Craft

See how Courvoisier is dedicated to the Art of Making

Crafter removing a vial of Courvoisier from cognac barrels to inspect the cognac color.