Island Daisy

This cocktail brings to mind lazy afternoons on a tropical beach. The indulgent combination of almond syrup and pineapple juice transports you to the white sand beaches of the islands.

difficulty-easy Intermediate
clock 5-7 minutes

ingredients and how to craft

ingredients and how to craft chevron-down

Ingredients

1.75 VSOP
0.5 pineapple juice
0.5 almond syrup
1 fresh squeezed lemon juice

Step-by-step

Close up of the Island Daisy Cocktail served over crushed ice pebbles in a Highball glass and garnished with a pineapple wedge.

Step 1

Build all ingredients into a tin and shake vigorously

Step 2

Pour into a Highball or Double Old Fashioned glass ½ full of cobbled or pebble ice

Step 3

Pack in extra ice

Step 4

Garnish with a pineapple slice

Complete your cocktail with

Bottle of Courvoisier VSOP cognac with a white label.

More Cocktails

Refreshing

Left Bank

Like its namesake, The Left Bank is a complex, unexpected combination of flavors, but one that you’ll remember long after your final sip.

difficulty-easy Easy
clock 3-5 minutes

Left Bank cocktail in a short glass with a lemon slice.

The Left Bank cocktail in a short glass with a lemon wheel sitting atop a marble countertop.

Classics

Vieux Carré

The origins of the Vieux Carré come from New Orleans. The drink was invented in 1937 as a tribute to the diverse ethnic groups that made up the French Quarter at the time.

difficulty-easy Easy
clock 3-5 minutes

Vieux Carré Cocktail in a short glass with a twist of lemon.

Vieux Carré cocktail with a twist of lemon sitting atop a marble counter top.

Fruity

Raspberry Daisy

This fruity cocktail includes raspberry liqueur and pineapple syrup, creating an utterly refreshing and approachable drink, one that balances the nuance of the cognac sublimely.